Our Menu

 

Barbeque Beef Casserole

Barbeque Beef Casserole

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste
$ 12.99Order Now
Chicken Cordon Bleu II

Chicken Cordon Bleu II

''''Cordon Bleu'''' is a French term, literally translated as ''''blue ribbon'''', that originally referred to an award for culinary excellence given to women cooks!
16.99Order Now
Aussie Chicken

Aussie Chicken

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
13.99Order Now
Roast Sticky Chicken

Roast Sticky Chicken

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours'''' cooking time (great for the weekends!).
10.69Order Now
Fanny the Fish

Fanny the Fish

Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points.
17.99Order Now
Butter chicken

Butter chicken

Typically dressed chicken, traditionally on the bone in India is marinated overnight in a yogurt and spice mixture usually including garam masala, ginger, garlic paste, lemon or lime. The chicken is traditionally cooked in a tandoor.
17.99Order Now
 

Our Specials

 

Brownie Cheesecake

Brownie Cheesecake

A flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century.
Taste It!
Princess Cake

Princess Cake

Traditional Swedish layer cake consisting of alternating layers of airy sponge cake, raspberry or strawberry jam, pastry cream, and a thick domed layer of whipped cream.
Great Look
Seafood Plate

Seafood Plate

Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animal. Some seafoods (kelp) are used as food for other plants (fertilizer).
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Client Testimonials

 

Hors d''''oeuvres: it should be clear if these are passed or stationary. Most caterers agree that three or four passed items are appropriate for the one-hour period.

Christine Jagger

PR Manager @ RSBaron!
Christine Jagger
Hors d''''oeuvres: it should be clear if these are passed or stationary. Most caterers agree that three or four passed items are appropriate for the one-hour period.

Lorenzo Bandanas

Event Planner @ RSEvento!
Lorenzo Bandanas
Hors d''''oeuvres: it should be clear if these are passed or stationary. Most caterers agree that three or four passed items are appropriate for the one-hour period.

Miguel Terife

Media Planner @ RSClario!
Miguel Terife
Hors d''''oeuvres: it should be clear if these are passed or stationary. Most caterers agree that three or four passed items are appropriate for the one-hour period.

Anastasia Dobroski

Art Director @ RSAria!
Anastasia Dobroski

 

Affordable Menus

 

Breakfast

9.99
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Mozzarella Sticks
Stuffed Clam Shells
Turkey Wrap
Homemade Soup
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Lunch

18.99
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Housemade “Cannelloni”
Warm Leg of Lamb Wrap
Grilled Fish Market
Vegetable Soup
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Dinner

39.99
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Haloumi Cheese
Baby Beet
Crispy Lesvos Feta Sticks
Grilled Marinated Hanger
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Dinner

39.99
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Haloumi Cheese
Baby Beet
Crispy Lesvos Feta Sticks
Grilled Marinated Hanger
Get It Now



 

Do you want to taste the most delicious dishes ever made?

Many dishes have specific names (e.g. sauerbraten), while others are simply described ("broiled ribsteak"). Many are named for particular places, sometimes because of a specific association with that place like Boston



RSBaron! Chefs

 

Chef Lorenzo

Chef Lorenzo

Executive Chef

This is the head chef. He is the guy who creates the specials, orders the foods, and works as the general manager of the kitchen.

Eduardo Rodriguez

Eduardo Rodriguez

Sous Chef

The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack.

Aron Kozinsky

Aron Kozinsky

Line Cook

The most common title in the kitchen is that of line cook. Depending on your kitchen set up and your menu.

Frank Black

Frank Black

Chef de Cuisine

This person is in charge of all things related to the kitchen, which usually includes menu creation, management of kitchen staff.

 

Frequenly Asked Questions

1. Delivery is free for orders above 60 paxs or $600 for High-Tea packages.
2. Applied transportation fee of $42.00 outside CBD area and $52.00 within CBD area. Waiver of transportation fee above
60 pax for normal buffet. Waiver of transportation fee for high tea and $7/$8 menu above $600
1. We only accept VISA, MASTERCARD & cheque payments.
2. We ensure accuracy in our billing as all our transactions are automatically processed.
At least 1 working day in advance, before 3pm prior to function date.
A cancellation fee of 40% from the total order amount will be charged for any cancellation made less then 5 working days from date of function.

Our Services

Home Delivery is the story of how it takes just a single day to change a person''''s outlook on life forever. Sunny Chopra (Vivek Oberoi) is a 28-year-old writer who has carved a name for himself as a popular agony uncle, named Gyan Guru, writing for the Times of Hindustan. Sunny also managed to bag a prestigious screenplay writing project for the most happening film director, Karan Johar. A bit of a cynic, he believes he is a self-made man and that whatever he has achieved in life is due to his own hard work and nobody else''''s. His cynicism is extended to his views about marriage to his fiancée Jenny (Ayesha Takia) and to the festival of Diwali too. - Wikipedia
Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking, delivering and serving food; and full-service (preparing food, providing service staff, decoration of event location, prep and clean-up). - Wikipedia
A number of cultures have adopted the traditional Western custom of the white wedding, in which a bride wears a white wedding dress and veil. This tradition was popularized through the wedding of Queen Victoria. Some say Victoria''''s choice of a white gown may have simply been a sign of extravagance, but may have also been influenced by the values she held which emphasized sexual purity.[1] Within the modern ''''white wedding'''' tradition, a white dress and veil are unusual choices for a woman''''s second or subsequent wedding. - Wikipedia

 

Food delivery

Clients may have specific dietary or religious needs to consider. these include Halal, Kosher, Vegetarian, Vegan and food allergy requests. Increasingly, clients are interested in food sustainability and food safety
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Take Away

May include tables, chairs, dance floor, plants, tabletop (china, flatware, glassware, linens, chargers), bar glassware, serving equipment. It should be clear whether table and chair setup and take-down is included.
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Catering

A box lunch is a lunch consisting of a sandwich, chips, fruit and a dessert. A box lunch is typically prepared by a caterer and dropped off to a location for a client’s dining needs. Box lunches are used primarily in the corporate arena.
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Trout Caviar ''''Fish and Chips''''

Trout Caviar ''''Fish and Chips''''

The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids.
Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.